Wholesale first · Public on Saturdays

Off the boat by five.
On your menu by lunch.

Saltline supplies Lowcountry restaurants, grocers, and distributors with dayboat fish and shellfish — graded, packed, and iced on our own dock, one tide from the water. And every Saturday morning, the dock opens to everyone.

Open a trade account Visit the dock market

This morning's mixed catch on flake ice: red snapper, flounder, shrimp, crab claws, lobster tail, and scallops — THIS MORNING'S LANDING · PACKED ON FLAKE ICE AT 38°F

Today's Manifest

SAT JUL 05 · UPDATED 06:15 · PRICES ON REQUEST

SpeciesGradeBoat / OriginStatus

Whole Maine lobster, live1¼ – 2 lbNorthern partner runLANDED

White shrimp, shell-onU-15F/V Miss PauletteLANDED

Red snapper, whole4 – 6 lbF/V Santee RunnerLANDED

Bulls Bay oyster clusters50-ct bagLease 14, AwendawSHORT

Flounder, whole2 – 4 lbDay trawl, Wando RiverLANDED

Sea scallops, dry-packedU-10Georges Bank partnerLANDED

Blue crab, live jimmiesNo. 1Creek pots, AshleySOLD OUT

Swordfish loin80 – 120 lb fishLongline, Gulf StreamLANDED

Trade customers get the full manifest with pricing by text at 6:15 every morning. Get on the list.

Whole bream stacked on ice at the packing house

For the trade

Chefs, grocers & distributors

Standing orders or day-of calls. We cut to spec, pack to your walk-in, and deliver on our own trucks six days a week, Savannah to Myrtle Beach.

Manifest texted daily at 06:15
Custom cuts, portioning & blast freezing
Dock pickup from 4 AM · Net-30 terms

For the table

The Saturday dock market

Same fish we sell the restaurants, sold whole or cut while you watch. Steamed lobster and shrimp to order. Cash, card, and no reservations — just come early.

Saturdays 8 AM – 12 PM, rain or shine
Whole fish counter · shrimp by the pound
Live lobster tank · oysters in season

Where our fish ends up

We don't run a kitchen. Our buyers do — some of the best in the Lowcountry. This is what yesterday's manifest looked like by dinner service.

Two steamed whole lobsters with lemon on a white plate — Whole lobster · steamed at the dock

Grilled head-on prawns with lime on a black plate — U-15 whites · grilled head-on

Seafood paella with mussels, shrimp, and squid — Mixed shellfish · buyer's paella

Grilled octopus and prawn platter with lemon — Octopus & prawns · off the grill

Seared salmon plated over greens at a white-tablecloth restaurant — Salmon · white-tablecloth Friday

One tide from boat to box

38°F · never broken

The cold chain is the product

Fish comes over the rail into slush ice and never warms up again — graded, packed, and trucked at 38°F with logged temps at every hand-off.

14 boats

Dayboat first

Most of the manifest is landed by boats we've worked with for decades, fishing day trips out of Charleston, Awendaw, and McClellanville.

6 delivery days

Savannah to Myrtle Beach

Our own refrigerated trucks, our own drivers. Order by 7 PM, it's on your loading dock the next morning.

100% traceable

HACCP & full traceability

Every box carries the boat, the landing date, and the lot. If you need the paper trail, it's one phone call.

Buy like the restaurants do.

Trade accounts get the 6:15 manifest, day-of pricing, and a human on the phone who was on the dock this morning. Setup takes a day.

Open a trade account

Dock Market — Public

Saturdays 8 AM – 12 PM
14 Pelican Wharf Road, Charleston, SC
Rain or shine · Cash & card

Trade Desk

Mon – Sat, 4 AM – 5 PM
(843) 555-0142
trade@saltlineseafood.example

Off the boat by five.On your menu by lunch.